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from Washington Post

Georgian Garlic Chicken (Chkmeruli)

Georgian Garlic Chicken (Chkmeruli) Serve this addictively spicy chicken with grits, bread or potatoes: You'll want some carbs to soak up the gloriously garlicky liquid in which the meat is cooked.

from Food52

Garlicky Georgian Poussins

Garlicky Georgian Poussins recipe: Butter, plenty of garlic, coriander, dill, and tarragon. #food52

The Georgian Era was a time of great social change--and great food! Here's a recipe for a delicious wine and lemon syllabub.