No bake lemon ice box cake .a delicious and light dessert! if you use french vanilla instead of lemon pudding and use chocolate icing instead of lemon, you get what we call an eclair icebox cake too :)
Ice Cream Cones as Cupcake Holders. Bake your cupcakes directly in the ice cream cones. Fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting. You can have your cake and eat its holder, too.