Preparation: 1. Bring water to boil in medium saucepan over medium heat. Add oats; cook over medium-low heat, stirring frequently, for 20 to 25 minutes. Remove from heat. 2. Add pumpkin, pumpkin pie spice, and pecans; mix well. 3. Divide evenly between two serving bowls; top each with maple syrup and ¼ cup almond milk. Tip: When using old-fashioned rolled oats, reduce cooking time to 5 to 7 minutes.