Few dishes are as comforting—or as easy to love—as Roasted Potatoes with Baked Feta and Garlic. Imagine golden, crispy potato cubes nestled alongside creamy, melty feta and caramelized roasted garlic, all brought together with a sweet honey drizzle. I first tried this combo at a cozy Mediterranean restaurant, and after one bite, I knew I had to recreate it at home. Now, it’s my secret weapon for turning simple ingredients into something extraordinary.
