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Authentic Sicilian pastries, starting with cannoli ($2.75) finished with candied orange peel and candied cherry, attract crowds to Tony Marzullo's compact bakery. His Easter specialties include artfully sculpted marzipan lambs ($10 to $15); brioche bread with hard-boiled egg ($3.50); a flavor-packed pastiera ($20); outstanding sfingi and zeppole ($3.50), and the St. Joseph's Day pastries that continue to highlight the seasonal repertoire. Start nibbling at a cafe table.

10 LI bakeries with delicious Easter desserts

Authentic Sicilian pastries, starting with cannoli ($2.75) finished with candied orange peel and candied cherry, attract crowds to Tony Marzullo's compact bakery. His Easter specialties include artfully sculpted marzipan lambs ($10 to $15); brioche bread with hard-boiled egg ($3.50); a flavor-packed pastiera ($20); outstanding sfingi and zeppole ($3.50), and the St. Joseph's Day pastries that continue to highlight the seasonal repertoire. Start nibbling at a cafe table.

Cakes Archives - Adelphia Restaurant Adelphia Restaurant

Cakes Archives - Adelphia Restaurant Adelphia Restaurant

Chocolate Truffle Cake,Chocolate Truffles,Chocolate Cakes,Chocolate Day,Chocolate Sponge,Birthday Gifts,Birthday Cakes,Gift Hampers,Cake Flavors

One of our three wedding cakes. Black Forrest cake available at the Madonna Inn bakery

One of our three wedding cakes. Black Forrest cake available at the Madonna Inn bakery

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