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Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 17, 2014 by staff-writer

Save And Share This Infographic: What Is The Shelf Life Of Your Food? -Posted on April 17, 2014 by staff-writer

#spices !! // moderation always! ;) // Ps: use #Himalayan salt instead of plain salt or #Hawaiian salt when cooking meat or fish ! ;)

#spices !! // moderation always! ;) // Ps: use #Himalayan salt instead of plain salt or #Hawaiian salt when cooking meat or fish ! ;)

Herbes de Provence, sometimes called Provençal herbs, comes from the region of Provence in the south of France. The warm summer weather in this area is excellent for growing herbs, and anyone who has traveled to Provence in the summer will remember the vibrant, purple lavender fields. Lavender is the herb that gives this blend its distinctive scent, and it works beautifully with the other herbs: thyme, marjoram, savory, oregano and rosemary. $6.99

Herbes de Provence, sometimes called Provençal herbs, comes from the region of Provence in the south of France. The warm summer weather in this area is excellent for growing herbs, and anyone who has traveled to Provence in the summer will remember the vibrant, purple lavender fields. Lavender is the herb that gives this blend its distinctive scent, and it works beautifully with the other herbs: thyme, marjoram, savory, oregano and rosemary. $6.99

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