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Logo Modernism, a new Taschen book out next month by German graphic designer Jens Müller, is a brilliant catalogue of 6,000 trademarks from 1940–1980  ...

Logo Modernism Is a Brilliant Catalog of What Good Corporate Logo Design Looks Like

Logo Modernism, a new Taschen book out next month by German graphic designer Jens Müller, is a brilliant catalogue of 6,000 trademarks from 1940–1980 ...

Cranberry Mimosa Cupcakes! A cupcake flavored with orange and champagne and cranberry frosting! Perfect for Christmas!

Cranberry Mimosa Cupcakes

Cranberry Mimosa Cupcakes! A cupcake flavored with orange and champagne and cranberry frosting! Perfect for Christmas!

Healthy gingerbread muffins that are incredibly fluffy, warm and perfect with a cup of coffee. One of my favorite muffins to enjoy during the Winter. 134 calories per muffin!

Healthy Gingerbread Muffins

Healthy gingerbread muffins that are incredibly fluffy, warm and perfect with a cup of coffee. One of my favorite muffins to enjoy during the Winter. 134 calories per muffin!

Blossom Type by Alice Mourou, Dmitriy Petrov, Olesya Korsak and Nikita Schukin.

type tuesday: blossom type

Hausgemachte Himbeer-Rosmarin-Limonade

Hausgemachte Himbeer-Rosmarin-Limonade

Party Drinks,Party Sommer,Aperitif Sommer,Grill Vegan,Pink Drink,Picknick,Rosemary Lemonade,Virgin Cocktails,Fitness Snacks

Blaubeer-Tarte mit Crème fraîche-Guss Zutaten   Teig:  300g Dinkelmehl 1 TL Backpulver 150g kalte Butter 100g Zucker 1 Ei 1 paar Dreher aus der Vanillemühle (oder 1 Pck. Vanillezucker)  1 Prise Salz  Füllung:  200g Crème fraîche 50g Zucker 1 Ei 1 paar Dreher aus der Vanillemühle (oder 1 Pck. Vanillezucker) 500g Blaubeeren  Zubereitung   Den Backofen auf 200°C (Ober- und Unterhitze) vorheizen. Für den Teig einfach alle Zutaten zu einem glatten Teig verkneten und zwischen zwei Lagen Backpapier…

Blaubeer-Tarte mit Crème fraîche-Guss

Blaubeer-Tarte mit Crème fraîche-Guss Zutaten Teig: 300g Dinkelmehl 1 TL Backpulver 150g kalte Butter 100g Zucker 1 Ei 1 paar Dreher aus der Vanillemühle (oder 1 Pck. Vanillezucker) 1 Prise Salz Füllung: 200g Crème fraîche 50g Zucker 1 Ei 1 paar Dreher aus der Vanillemühle (oder 1 Pck. Vanillezucker) 500g Blaubeeren Zubereitung Den Backofen auf 200°C (Ober- und Unterhitze) vorheizen. Für den Teig einfach alle Zutaten zu einem glatten Teig verkneten und zwischen zwei Lagen Backpapier…

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain flo...

Lemon Raspberry Cupcakes by Giraffes Can Bake - Moist and tart lemon cupcakes filled with smooth lemon curd and topped with Lemon Raspberry Swirl Buttercream Frosting

Raspberry Lemon Cupcakes

Lemon Raspberry Cupcakes by Giraffes Can Bake - Moist and tart lemon cupcakes filled with smooth lemon curd and topped with Lemon Raspberry Swirl Buttercream Frosting

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