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Soft Bread Rolls. Make up a batch of these to go with your BBQ, salads etc. These are light, soft and freezer friendly too! via @lovefoodies

Soft Bread Rolls. Make up a batch of these to go with your BBQ, salads etc. These are light, soft and freezer friendly too! via @lovefoodies

Gooey vegan monkey bread smothered in sweet caramel sauce. Such a fun, special treat that’s made with healthy, gluten free, naturally sweetened ingredients! With no wait time for things like yeast or rising, you’ll have fresh from the oven monkey bread in just 1 hour. | beamingbanana.com

Gooey vegan monkey bread smothered in sweet caramel sauce. Such a fun, special treat that’s made with healthy, gluten free, naturally sweetened ingredients! With no wait time for things like yeast or rising, you’ll have fresh from the oven monkey bread in just 1 hour. | beamingbanana.com

Sometimes I’m kind of lazy. There. I said it. It’s just a fact of life, most of the time I am totally on top of things and go-go-go every minute of the day (and often the night…) but on occasion, I’m really lazy. Like with cinnamon rolls. I really love cinnamon rolls. I do. All... Read More »

Sometimes I’m kind of lazy. There. I said it. It’s just a fact of life, most of the time I am totally on top of things and go-go-go every minute of the day (and often the night…) but on occasion, I’m really lazy. Like with cinnamon rolls. I really love cinnamon rolls. I do. All... Read More »

When the weather turns cold and the snow starts to fly, I use my oven to  fill my home with the scents of the season—warm vanilla, spiced cinnamon,  and intoxicating cocoa. The kitchen is my sanctuary, a place of peace and  shelter from the stress the holidays can create. Baking is one of the ways  I show and share my love towards friends and family. During this time of  year, there is a lot of love to go around.  As a holiday tradition, each year I look for a new recipe to serve on…

When the weather turns cold and the snow starts to fly, I use my oven to fill my home with the scents of the season—warm vanilla, spiced cinnamon, and intoxicating cocoa. The kitchen is my sanctuary, a place of peace and shelter from the stress the holidays can create. Baking is one of the ways I show and share my love towards friends and family. During this time of year, there is a lot of love to go around. As a holiday tradition, each year I look for a new recipe to serve on…

This recipe is halved and adapted from my sticky rice bread, changed slightly to suit this application. It makes a really soft and chewy layered babka stuffed with buttered and Christmas-spiced brown sugar. It has a semi-sticky bun situation going on with caramelized... #babka #bread #christmas

This recipe is halved and adapted from my sticky rice bread, changed slightly to suit this application. It makes a really soft and chewy layered babka stuffed with buttered and Christmas-spiced brown sugar. It has a semi-sticky bun situation going on with caramelized... #babka #bread #christmas

HOLY GOODNESS.  Y’all.  Really.  Need.  To.  Make.  These.  Now. I’m going to be honest here:  making my own tater tots kind of freaked me out big time.  See, I don’t know why but in the same way that I’m unreasonably terrified of baking with yeast, I’m almost equally as scared to do something unfamiliar with …

HOLY GOODNESS. Y’all. Really. Need. To. Make. These. Now. I’m going to be honest here: making my own tater tots kind of freaked me out big time. See, I don’t know why but in the same way that I’m unreasonably terrified of baking with yeast, I’m almost equally as scared to do something unfamiliar with …

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots.

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots.

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