Vegan Blueberry Zucchini Muffins | Recipe | Easy vegan dessert, Vegan baking recipes, Vegan blueberry
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four blueberry muffins sitting next to each other on a white counter top
foodsharingvegan.com

Vegan Blueberry Zucchini Muffins

5 ratings
· 55min · Vegetarian · 9 servings
Fluffy, moist, tender vegan blueberry zucchini muffins are bursting with berries and nutrients thanks to the hidden zucchini. You just need 10 ingredients for these egg-free, dairy-free, vegan zucchini muffins with more options below!
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Food Sharing Vegan

Ingredients

Produce
• 1 1/4 cups Blueberries, fresh
• 1/2 cup Zucchini
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 3/4 cups Granulated sugar
• 1/2 tsp Salt
• 1 1/2 tsp Vanilla extract, pure
Oils & Vinegars
• 1/3 cup Vegetable oil
Nuts & Seeds
• 1 tbsp Flaxseeds, ground
Dairy
• 1/3 cup Plant-based milk
Liquids
• 2 1/2 tbsp Water

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