This recipe is from the lovely food writer and cooking teacher Elise Pascoe, and I've made it time and again. It’s a gorgeous, simple cake – light and lemony, and so eye-catching with its pale green hue and mantle of pistachios.

This recipe is from the lovely food writer and cooking teacher Elise Pascoe, and I've made it time and again. It’s a gorgeous, simple cake – light and lemony, and so eye-catching with its pale green hue and mantle of pistachios.

This is my idea of a teacake – not that I seem to make a lot of time for tea and cake these days. I really love the sesame flavour of the halva with the banana, pistachios and subtle scent of rosewater, while the yoghurt gives the cake a lusciously dense but very moist texture that holds well over a couple of days. This recipe calls for cooked rhubarb – and a little of the syrup works well drizzled over when serving – but you can use frozen berries or just more banana instead

This is my idea of a teacake – not that I seem to make a lot of time for tea and cake these days. I really love the sesame flavour of the halva with the banana, pistachios and subtle scent of rosewater, while the yoghurt gives the cake a lusciously dense but very moist texture that holds well over a couple of days. This recipe calls for cooked rhubarb – and a little of the syrup works well drizzled over when serving – but you can use frozen berries or just more banana instead

A high-rise of glorious zingy lemon - serve up this show-stopping dessert and wow your guests.

A high-rise of glorious zingy lemon - serve up this show-stopping dessert and wow your guests.

With a moist almond meal base, this upside down cake by Alex Herbert is an elegant take on the classic.

With a moist almond meal base, this upside down cake by Alex Herbert is an elegant take on the classic.

This carrot cake is infused with the flavours of coconut to take it to another level of decadence.

This carrot cake is infused with the flavours of coconut to take it to another level of decadence.

Banana Self Saucing Pu1 1/2 cup self-raising flour 1 tsp bicarbonate of soda 3/4 cup sugar 3 banana mashed 1/2 cup oil 2 egg Sauce.. 3/4 cup dark brown sugar 1/4 cup golden syrup 1 cup boiling waterdding ::

Banana Self Saucing Pu1 1/2 cup self-raising flour 1 tsp bicarbonate of soda 3/4 cup sugar 3 banana mashed 1/2 cup oil 2 egg Sauce.. 3/4 cup dark brown sugar 1/4 cup golden syrup 1 cup boiling waterdding ::

Australian Gourmet Traveller and Beaumont restaurant recipe for chocolate fig and hazelnut fudge cake with candied oranges

Australian Gourmet Traveller and Beaumont restaurant recipe for chocolate fig and hazelnut fudge cake with candied oranges

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