This recipe is from the lovely food writer and cooking teacher Elise Pascoe, and I've made it time and again. It’s a gorgeous, simple cake – light and lemony, and so eye-catching with its pale green hue and mantle of pistachios.

This recipe is from the lovely food writer and cooking teacher Elise Pascoe, and I've made it time and again. It’s a gorgeous, simple cake – light and lemony, and so eye-catching with its pale green hue and mantle of pistachios.

Coconut Shrimp -the shrimp has a juicy sweet taste that bursts in my mouth and the coating is crispy, airy, without being greasy

Coconut Shrimp -the shrimp has a juicy sweet taste that bursts in my mouth and the coating is crispy, airy, without being greasy

Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

This is my idea of a teacake – not that I seem to make a lot of time for tea and cake these days. I really love the sesame flavour of the halva with the banana, pistachios and subtle scent of rosewater, while the yoghurt gives the cake a lusciously dense but very moist texture that holds well over a couple of days. This recipe calls for cooked rhubarb – and a little of the syrup works well drizzled over when serving – but you can use frozen berries or just more banana instead

This is my idea of a teacake – not that I seem to make a lot of time for tea and cake these days. I really love the sesame flavour of the halva with the banana, pistachios and subtle scent of rosewater, while the yoghurt gives the cake a lusciously dense but very moist texture that holds well over a couple of days. This recipe calls for cooked rhubarb – and a little of the syrup works well drizzled over when serving – but you can use frozen berries or just more banana instead

Layers of moist white chocolate cake smothered in rich ganache and decorated with Grand Marnier truffles – the perfect centrepiece for any Easter celebration.

Layers of moist white chocolate cake smothered in rich ganache and decorated with Grand Marnier truffles – the perfect centrepiece for any Easter celebration.

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