This recipe is from the lovely food writer and cooking teacher Elise Pascoe, and I've made it time and again. It’s a gorgeous, simple cake – light and lemony, and so eye-catching with its pale green hue and mantle of pistachios.
Sometimes dessert cravings aren't fully realised until after dinner. Don't let the fact that it's last minute get in the way of something sweet tonight. We're liberating puddings, crepes and even Nutella jaffles for all to enjoy, any and every night of the week.
After our original gin and tonic tart went viral last year, food editor Warren Mendes decided it was time to update the old recipe. Here, he's kept the classic flavour combinations of gin and tonic and added candied citrus for a true showstopper worthy of 2016.