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Mango White Chocolate Ganache Macarons - Joanne Eats Well With Others
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Get a taste of the tropics with these mango white chocolate ganache macarons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.
Ingredients
Produce
• 1/4 cup Mango puree
Refrigerated
• 144 g Egg whites
Baking & Spices
• 1 Food coloring gel, orange
• 72 g Granulated sugar
• 2 g Kosher salt
• 230 g Powdered sugar
• 230 g White chocolate
Nuts & Seeds
• 115 g Almond, slices
Dairy
• 2 tbsp Butter, unsalted
• 3/4 cup Heavy whipping cream