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Tortai (Kaunas)

Tortai (Kaunas)

So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!

Pumpkin cheesecake bars

So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!

No way anyone can say “no” to these No Bake Raspberry Cheesecake Cups. Made with JELL-O Vanilla Instant Pudding, PHILADELPHIA Cream Cheese, raspberries and BAKER’S Semi-Sweet Chocolate shavings.

No way anyone can say “no” to these No Bake Raspberry Cheesecake Cups. Made with JELL-O Vanilla Instant Pudding, PHILADELPHIA Cream Cheese, raspberries and BAKER’S Semi-Sweet Chocolate shavings.

Vasaros skoniai: želė desertai

Vasaros skoniai: želė desertai

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Healthy morning muffins

Comfort eat all day without gaining weight

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