I love goat cheese. I love avocado. I love eggs. And lucky for us, they all love each other, too. These perfectly portioned goat cheese avocado eggs are a breeze to whip up for an easy no-fuss brunch…but we won’t judge you for eating them at all hours! Plus, they make a great alternative for all the heavy holiday food you’ll be chowing down in the next few weeks.
Had this Parmesan Crusted Tilapia tonight...huge success. Really tasty. Next time I am going to try adding dijon mustard to the lemon juice coating. Oh and the cooking time was a little long for my oven. It took about 14 minutes to get to the correct temperature.