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Smoky Corn Chowder with Shrimp...Are you kidding me? This soup had me at smoky!

10 Homemade Delicious Soups

Smoky Corn Chowder with Shrimp...Are you kidding me? This soup had me at smoky!

Much as I try, sometimes I just can't stop myself...   This started out as a copy cat recipe and I had every intentions of following th...

Much as I try, sometimes I just can't stop myself... This started out as a copy cat recipe and I had every intentions of following th...

Chicken Gnocchi Soup - i took the chicken and chicken broth out for a healthier vegetarian soup.

Chicken Gnocchi Soup

Chicken Gnocchi Soup - i took the chicken and chicken broth out for a healthier vegetarian soup.

Chicken Pot Pie Soup - for juicier chicken try cooking with skinless organic chicken thighs.

Chicken Pot Pie Soup

Chicken Pot Pie Soup - for juicier chicken try cooking with skinless organic chicken thighs.

In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper ...

Cheesy Potato Soup

In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper ...

Bacon Cheeseburger Soup at http://therecipecritic.com  A delicious and creamy soup that will remind you of a bacon cheeseburger!

Bacon Cheeseburger Soup

Bacon Cheeseburger Soup at http://therecipecritic.com A delicious and creamy soup that will remind you of a bacon cheeseburger!

Broccoli Cheese Soup - Warm, cheesy, rich broccoli cheese soup made in less than 30 minutes. Comfort food never tasted so good!

Broccoli Cheese Soup

Broccoli Cheese Soup - Warm, cheesy, rich broccoli cheese soup made in less than 30 minutes. Comfort food never tasted so good!

Broccoli cheese soup--Added half the butter and 1%milk.  Was to die for.  I love this!!!  Made two batches back to back.  One to eat and I to freeze.  SO EASY!

Broccoli Cheese Soup

Broccoli cheese soup--Added half the butter and 1%milk. Was to die for. I love this!!! Made two batches back to back. One to eat and I to freeze. SO EASY!

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