Serve this roasted pumpkin quinoa salad as a meal or side dish. The pumpkin is roasted with red onion, cumin, coriander, fennel seeds and maple. It's delicious. The quinoa is dressed with are lots of herbs, sumac, lemon and topped with the roasted pumpkin, pomegranates, pepitas and hazelnuts - whats not to love...

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Roasted Pumpkin Quinoa Salad - Little Big H

4 ratings

· Vegan, Gluten free · 4 servings

Roasted pumpkin quinoa salad - packed with herbs and garnished with pepitas, pomegranate & hazelnuts

Kelli - Can Cook, Will Travel

Ingredients

Produce

• 1 tsp Coriander, ground

• 1 big handful Coriander

• 1/4 Kent pumpkin, medium

• 1/2 Lemon

• 1 big handful Mint

• 2 tbsp Pomegranate seeds

• 1 Red onion

Condiments

• 2 tsp Maple syrup

Pasta & Grains

• 1/2 cup Quinoa

Baking & Spices

• 1 tsp Fennel seeds

• 1 tsp Sumac

Oils & Vinegars

• 1 1/2 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

• 1 tbsp Hazelnuts, dry roasted

• 1 tbsp Pepitas, dry roasted

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