Cranberry Cinnamon Buns Recipe - Hill Reeves I made these sweet, frosted buns for breakfast on Christmas morning for my family! Use up leftover cranberry sauce to create this decadent, delicious treat. Also works as a desserts idea, in place of cake.
Super soft and fluffy sweet rolls filled with cream cheese and juicy raspberries. Topping these beautiful rolls with an easy glaze sets them right over the top. You won’t believe how easy it is to make these from scratch!