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Indulge in a Rustic Manchego + Heirloom Tomato Crostata and Learn How to Pack the Perfect Picnic - Parsnips and Pastries
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Rustic Manchego + Heirloom Tomato Crostata (Plus: How to Pack the Perfect Picnic)

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· 2hr 0min · Vegetarian · 8 servings
This Rustic Manchego and Heirloom Tomato Crostata is delicious and perfectly picnic-worthy. It’s made with a buttery, flaky cornmeal-thyme crust and drizzled with garlic-infused olive oil.
parsnipsblog
Parsnips + Pastries

Ingredients

Produce
• 3 cloves Garlic
• 4 Heirloom tomatoes of varying size
• 1 Parsley, Fresh
• 1 tsp Thyme, dried
• 1 Thyme, Fresh
Refrigerated
• 1 Egg wash
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1/3 cup Cornmeal, medium ground
• 1 tsp Salt
• 1 Sea salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Drinks
• 4 tbsp Ice water
Dairy
• 12 tbsp Butter, unsalted
• 1 cup Manchego cheese

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