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I was first introduced to this tasty treat at a friend's house in Since then, I have made these bars too many times to count! The secret to neatly slicing the bars is using a hot, wet knife. —Alice McMasters, Oxford, Florida
Made these Crumb Topped Cranberry Eggnog Muffins last night & everyone loves them, including my husband who doesn't like muffins or cranberries. I'll be making more and freezing them for Christmas morning breakfast.