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Stir Fried Udon Noodles-substitute red pepper flakes for red chili peppers.  Sambal can be substituted with a mix of sriracha and MaePloy sauce.

Stir Fry Udon

Stir Fried Udon Noodles-substitute red pepper flakes for red chili peppers. Sambal can be substituted with a mix of sriracha and MaePloy sauce.

FIRE AND ICE, AND EVERYTHING NICE this could be veggified using veg stock and marinated grilled tofu to serve. Kim chi soup chilled

FIRE AND ICE, AND EVERYTHING NICE

FIRE AND ICE, AND EVERYTHING NICE this could be veggified using veg stock and marinated grilled tofu to serve. Kim chi soup chilled

Roast Pork Lo Mein

Roast Pork Lo Mein

Roast Pork Lo Mein recipe via Epicurious - This sounds lovely. Now all I have to do is find someplace to buy char siu that doesn't require at least a two hour round trip from my house....

BBQ Pork Fried Rice from FoodNetwork. makes great leftovers for the week.

BBQ Pork Fried Rice

BBQ Pork Fried Rice from FoodNetwork. makes great leftovers for the week.

Ramen Fried " Rice": 3 oz package pork-flavored ramen noodles, (or smoked ham flavor or oriental flavor)   1⁄2 cup frozen peas   2 egg, beaten   1 tsp sesame oil   1 pinch white pepper   1 tbsp peanut oil   4 scallion, finely chopped   1 tsp garlic, chopped   1⁄2 cup (up to 1) roast pork, diced, or cooked chicken, shrimp, or tofu (optional)   1 tbsp soy sauce

Ramen Fried " Rice": 3 oz package pork-flavored ramen noodles, (or smoked ham flavor or oriental flavor) 1⁄2 cup frozen peas 2 egg, beaten 1 tsp sesame oil 1 pinch white pepper 1 tbsp peanut oil 4 scallion, finely chopped 1 tsp garlic, chopped 1⁄2 cup (up to 1) roast pork, diced, or cooked chicken, shrimp, or tofu (optional) 1 tbsp soy sauce

In China, you’ll see a lot of dishes with the description “Yu Xiang,” (鱼香), which literally means “fish fragrance,” or “fish flavor.” There’s actually no fish involved in the dish, and there are tons of different versions. In the U.S., you might find the American takeout version of this dish translated as “Pork with Garlic …

Shredded pork stir-fry

In China, you’ll see a lot of dishes with the description “Yu Xiang,” (鱼香), which literally means “fish fragrance,” or “fish flavor.” There’s actually no fish involved in the dish, and there are tons of different versions. In the U.S., you might find the American takeout version of this dish translated as “Pork with Garlic …

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