Food Advertising by It’s felt like fall time here in Wyoming. We have had 60 degree weather all week this week. It’s kind of nice for it to cool down a bit. My husband took out window air conditioner out of the window yesterday,[Read more]
The added chocolate in this pumpkin bread will satisfy any sweet tooth and best of all, it’s low in sugar. However, feel free to omit the chocolate if you’d rather this be more of a breakfast bread. Dried cranberries or cherries work well too! This Pumpkin Chocolate Chip Bread could also be made into mini-loaves to give as a fun little gift. | Paleo | Grain-free | Gluten-free | Dairy-free | therealfoodrds.com
It’s finally candy-makin’ time! October is for Halloween candy and everything pumpkin. November is still everything pumpkin, with Thanksgiving turkey tossed in for good measure. And December is all about the cookies and candies.
I delight in everything about this season, and even though it’s a cliche, I still get a warm rush when Starbuck’s brings out the pumpkin lattes. But I think everyone can agree that while their coffee is pretty fantastic, their baked stuff has taken a nosedive in recent years. There was a