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Pumpkin and chocolate make a unique pairing in moist cake iced with sour cream-laced ganache. Click here for the recipe.

Food Advertising by It’s felt like fall time here in Wyoming. We have had 60 degree weather all week this week. It’s kind of nice for it to cool down a bit. My husband took out window air conditioner out of the window yesterday,[Read more]

from Shugary Sweets

Gingerbread Fudge

Gingerbread Fudge has all the flavor of your favorite cookies, with none of the hard work doing cookie cut outs. It’s the perfect holiday gift too!

from The Real Food Dietitians

Pumpkin Chocolate Chip Bread

The added chocolate in this pumpkin bread will satisfy any sweet tooth and best of all, it’s low in sugar. However, feel free to omit the chocolate if you’d rather this be more of a breakfast bread. Dried cranberries or cherries work well too! This Pumpkin Chocolate Chip Bread could also be made into mini-loaves to give as a fun little gift. | Paleo | Grain-free | Gluten-free | Dairy-free | therealfoodrds.com

Click for more ways to get Shakeology into YOUR Halloween. Get your Shakeology here: http://www.shakeology.com/where-to-buy?TRACKING=SOCIAL_SHK_PI

from Amy's Healthy Baking

The Ultimate Healthy Soft & Chewy Pumpkin Chocolate Chip Cookies

The ULTIMATE Soft & Chewy Pumpkin Chocolate Chip Cookies -- these skinny cookies don't taste healthy at all! You'll never need another pumpkin cookie recipe again!

Cherry Pie Cookies! The taste of cherry pie without all the fuss! Cherry pie filling nestled in a buttery cookie and drizzled with milk chocolate. Festive and delicious! | HomemadeHooplah.com

from Land O'Lakes

Buttery Toffee with Almonds and Chocolate

It’s finally candy-makin’ time! October is for Halloween candy and everything pumpkin. November is still everything pumpkin, with Thanksgiving turkey tossed in for good measure. And December is all about the cookies and candies.

from The View from Great Island

Better than Starbucks Cranberry Bliss Bread

I delight in everything about this season, and even though it’s a cliche, I still get a warm rush when Starbuck’s brings out the pumpkin lattes.  But I think everyone can agree that while their coffee is pretty fantastic, their baked stuff has taken a nosedive in recent years.  There was a