Cuban Burgers - Take your taste buds on a trip to Cuba with our juicy burger recipe that's piled high with pickles, Fontina cheese, and onion, then slathered with our homemade mojo sauce, a traditional Cuban spread that adds a kick of tangy garlic and citrus flavor. Cuban Burgers Makes: 4 servings Prep: 25 mins Cook: 5 mins Grill: 14 mins
Preheat oven to 375 degrees F. Cook penne according to package directions; drain. Rinse and cool completely. Halve three rolls lengthwise; set aside. Use remaining roll to prepare Toasted Bread Crumbs, recipe below.
Botham Burger! Thanks Jamie Oliver for this spiced and savory burger! Caramelized onions and curry mayonnaise top the juicy patty! Home run recipe! Use the curry mayo to jazz up your chicken salad, yum!
Chorizo-Chile Burger We mixed chorizo pork sausage and ground beef to make a burger that's bursting with flavor. But we didn't stop there -- our avocado-and-poblano spread adds spicy creaminess with hints of cilantro and lime. Chorizo-Chile Burger