March 20 may be the official "Macaron Day", but its never a bad day when you whip up a batch of these French favorites. They have been around for hundreds of years, and now is your chance to learn how to make the perfect French Macarons.<<yummmmm
Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.
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