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Gooey Graham's Get marshmallows icing and icing so first you get 2 graham crackers and get one and smear icing on it and then get marshmallows and place it on top of the icing then get your other graham and smear icing on it then place it on top of the graham with marshmallows like a pb+j sandwich

Ice your cake in the color of your choice, smear some patches of colored icing around the cake. Take your scraper and smooth in one direction. Then smooth in opposit direction to keep the color in the same spot. Melt some ganache and pour on the top center of the cake and spread to the edge enough to drip a little. Use a piping bag full of ganache to make more controlled drips. Finish with decoration of choice.

Dark Chocolate Avocado Frosting

This Watercolor Drip Chocolate Cake Is Easier To Make Than It Looks!

This cake looks about as good as it tastes. Rosie from Rosie’s Desert Spot has graced us with another mesmerizing cake recipe. If you’re someone who loves the look of bold, vibrant colors and the rich taste of chocolate, this cake is going to rock your world. Using a simple technique with her cake stand,... View Article

Fresh Blueberry Cream Cheese Frosting Recipe

Fresh Blueberry Cream Cheese Frosting Ingredients: 2 cups (300g) fresh blueberries 3 tablespoons (45g) sugar 1 tablespoon cornstarch finely grated zest from 1/2 a medium lemon Two 8oz (225g) packages cream cheese, softened 1/2 cup (1 stick or 113g) unsalted butter, at room temperature 2 1/4 cups (270g) powdered sugar 2 teaspoons vanilla extract pinch of kosher or sea salt