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Warm Green Breakfast Bowl — Sub egg and halloumi for scrambled tofu and veg cheese. Great way to use leftover quinoa etc

Warm Green Breakfast Bowl — Sub egg and halloumi for scrambled tofu and veg cheese. Great way to use leftover quinoa etc

This is a salad I never tire of. It holds up well in the fridge and is a hearty make ahead salad for weekday lunches. Garbanzo (Chickpea) Summer Salad with Creamy Dill Dressing | Vanilla And Bean

This is a salad I never tire of. It holds up well in the fridge and is a hearty make ahead salad for weekday lunches. Garbanzo (Chickpea) Summer Salad with Creamy Dill Dressing | Vanilla And Bean

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. BudgetBytes.com

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. BudgetBytes.com

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs (Source: Happy Hearted Kitchen)

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs (Source: Happy Hearted Kitchen)

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