Grilled Crispy Sweet and Spicy Korean Chicken Wings | Recipe | Chicken wings, Wing recipes, Chicken wing recipes
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chicken wings with sauce and green onions on a white plate
meatwave.com

Grilled Crispy Sweet and Spicy Korean Chicken Wings

8hr 50min · Gluten free
from
flickr
·
Gochujang—a Korean fermented chili paste—give these wings their unique earthy and spicy flavor that's deeper and more complex than your average wing.
Jeff Parker Cooks
Jeff Parker Cooks

Ingredients

Meat
• 3 lbs Chicken wings
Produce
• 3 medium cloves 1 tablespoon freshly minced garlic
• 1 tsp Ginger, fresh
Condiments
• 2 tbsp Soy sauce
Baking & Spices
• 1 tbsp Baking powder
• 3 tbsp Brown sugar, dark
• 1/4 cup Gochujang
• 2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
• 1 tbsp Rice wine vineger

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