Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…
Heavenly Strawberries n Cream Cake recipe. Not only does this cake look amazing, it tastes just as delicious. With fresh strawberries, homemade whipped cream, and a pound-cake-type texture, Strawberries n Cream Cake is the perfect strawberry dessert.
2 bags Vanilla Wafers 6-8 bananas, sliced 2 cups milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) pkg cream cheese 1 (14 oz.) can sweet cond milk 1 (12 oz.) pkg Cool Whip Line the bottom of a 13x9 dish w/ 1 bag of cookies. Layer bananas on top. Combine milk & pudding mix and blend w/ mixer. Mix cream cheese & condensed milk until smooth. Fold whipped topping into the cream cheese mix. Mix w/ the pudding. Pour over cookies & bananas, cover with cookies.
Carrot Cake Poke Cake _ The topping is a little special: it’s a sweet whipped combo of cream cheese, cool whip, & cool whip frosting. It’s topped with caramel sauce & chopped pecans, like any decent carrot cake should be!