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Bacon and The Beast: Hot Pepper Relish

Bacon and The Beast: Hot Pepper Relish

How To Cook Lentils on the Stovetop Cooking Lessons from The Kitchn - Dried lentils are a year-round staple in our pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Worried about mushy lentils? We have a trick for that, too.

How To Cook Lentils on the Stovetop Cooking Lessons from The Kitchn - Dried lentils are a year-round staple in our pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. Worried about mushy lentils? We have a trick for that, too.

Kale, Chard & Onion frittata with a drizzle of Beaver Dam Pepper Hot Sauce!   I often see frittata recipes being finished in the oven. That is not necessary, it just takes time and costs energy to heat the beast. The secret to a fluffy frittata is a really hot pan - once hot add olive oil, egg&veggie mixture, turn down heat immediately and you can literally watch it fluff and settle. If you want to, you can flip it over at the end to brown the other side, but it's not necessary to cook the…

Kale, Chard & Onion frittata with a drizzle of Beaver Dam Pepper Hot Sauce! I often see frittata recipes being finished in the oven. That is not necessary, it just takes time and costs energy to heat the beast. The secret to a fluffy frittata is a really hot pan - once hot add olive oil, egg&veggie mixture, turn down heat immediately and you can literally watch it fluff and settle. If you want to, you can flip it over at the end to brown the other side, but it's not necessary to cook the…

English occultist Aleister Crowley wasn’t merely a poet, painter, mountain climber and the Great Beast 666, he was also an aspiring chef, his specialty apparently being lethally hot curries.   Here’s a passage referring to his “glacial curry” taken from his autohagiography, The Confessions of Aleister Crowley:  “The weather made it impossible to do any serious climbing; but I learnt a great deal about the work of a camp at high altitudes, from the management of transport to cooking; in fa...

English occultist Aleister Crowley wasn’t merely a poet, painter, mountain climber and the Great Beast 666, he was also an aspiring chef, his specialty apparently being lethally hot curries. Here’s a passage referring to his “glacial curry” taken from his autohagiography, The Confessions of Aleister Crowley: “The weather made it impossible to do any serious climbing; but I learnt a great deal about the work of a camp at high altitudes, from the management of transport to cooking; in fa...

Grilled Chicken Kabobs for dinner tonight. They are so easy to make: here's the recipe:  1.75 lbs chicken (beast meat works well here) 1 lg red bell pepper  1 lg green bell pepper 1/2 large onion 1 cup cherry tomatoes 2 tbsp @kasandrinos olive oil 1 tbsp @primalpalate Adobo Seasoning  1 Cut all vegetables and chicken into 1"X1" pieces (cube the chicken cut peppers and onions into squares. Leave cherry tomatoes whole.) 2 heat grill to medium heat 3 while grill is heating skewer all cut…

Grilled Chicken Kabobs for dinner tonight. They are so easy to make: here's the recipe: 1.75 lbs chicken (beast meat works well here) 1 lg red bell pepper 1 lg green bell pepper 1/2 large onion 1 cup cherry tomatoes 2 tbsp @kasandrinos olive oil 1 tbsp @primalpalate Adobo Seasoning 1 Cut all vegetables and chicken into 1"X1" pieces (cube the chicken cut peppers and onions into squares. Leave cherry tomatoes whole.) 2 heat grill to medium heat 3 while grill is heating skewer all cut…

We just started Body Beast this week and it's going great! Not sure what Body Beast is? I have some info on it as well as some of the yummy recipes!

We just started Body Beast this week and it's going great! Not sure what Body Beast is? I have some info on it as well as some of the yummy recipes!

how to cook flank steak. We are going to sear this steak on the stove and finish it in a very hot oven.

how to cook flank steak. We are going to sear this steak on the stove and finish it in a very hot oven.

English occultist Aleister Crowley wasn’t merely a poet, painter, mountain climber and the Great Beast 666, he was also an aspiring chef, his specialty apparently being lethally hot curries.   Here’s a passage referring to his “glacial curry” taken from his autohagiography, The Confessions of Aleister Crowley:  “The weather made it impossible to do any serious climbing; but I learnt a great deal about the work of a camp at high altitudes, from the management of transport to cooking; in…

English occultist Aleister Crowley wasn’t merely a poet, painter, mountain climber and the Great Beast 666, he was also an aspiring chef, his specialty apparently being lethally hot curries. Here’s a passage referring to his “glacial curry” taken from his autohagiography, The Confessions of Aleister Crowley: “The weather made it impossible to do any serious climbing; but I learnt a great deal about the work of a camp at high altitudes, from the management of transport to cooking; in…

Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle

Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle

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