Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choys Polynesian Kitchen. (Fiji)
Middle Eastern Food
Dhal Curry - a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Great with rotis. | Roti n Rice
Eat CLEAN Live LEAN
The Halim soupe is so delicious and here in Mauritius we just love it. Here you'll find out its yummy receipt .Enjoy
Turkish Lentil Soup - The Little Ferraro Kitchen
Lebanese Shorbat Adas| Recipes from the Islamic World | marocmama.com
Food From Around the World I Want to Eat
Sinfully Spicy - Dal Makhani (Creamy Lentils)
food i heart | savoury
Takes me back to my mother's kitchen where she tempered creamy red lentils with simple cumin and garlic. Tastes heavenly with steamed rice, potato fry, and sometimes fried fish.
Red Lentil Dhal - a vegan recipe for one of my favorite foods! http://www.lilvienna.com/red-lentil-dhal/
Lebanese Chickpea Stew. A rich, warm, fragrant and delicious stew flavored with warm spices from the middle east, like cumin and za'atar.
Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting. It doesn't require any crazy techniques, but winds up so flavorful! | hostthetoast.com