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Mini Hasselback Potatoes with Creamy Dill Dip
8 ratings
Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.
Ingredients
Produce
• 2 tbsp Dill, fresh
• 1 1/2 lb Golden or fingerling potatoes, miniature
• 1 Lemon, juice and zest of
Condiments
• 1/4 cup Mayonnaise
Baking & Spices
• 2 Black pepper
• 2 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1/2 cup Sour cream
Other
• 4 Green onions (green and white parts, cut into 3-4 inch pieces)