bbcgoodfood.com
Parsnip pancakes with honey & mustard dressing
40min · Vegetarian · 4 servings
An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp
Ingredients
Produce
• 3 Chili pepper, green
• 1 tsp Coriander, ground
• 1 tsp Ginger, fresh
• 1 tsp Ginger
• 1 Onion, small
• 175 g Parsnips
Condiments
• 1 tbsp Honey
Baking & Spices
• 1 100g gram (chickpea) flour
• 1 tsp Baking powder
• 1 tsp Fennel seeds
• 1 tsp Mustard seeds, brown
• 50 g Semolina
• 1 tsp Turmeric, ground
Oils & Vinegars
• 3 tbsp Vegetable oil
• 1 tbsp Vegetable or sesame oil
Nuts & Seeds
• 1 tsp Cumin seeds
Dairy
• 250 g Greek yogurt, whipped
Frozen
• 5 Curry, leaves