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Spaghetti with Squash, Feta and Pine Nuts

Spaghetti with Squash, Feta and Pine Nuts

Lemon Basil Pasta with Summer Squash  Ingredients   2 ounces (2/3 cup) dry whole wheat penne   1/2 cup chopped zucchini   1/2 cup chopped yellow squash   1/2 cup canned white beans, rinsed and drained   1 lemon, juiced   1/4 cup chopped fresh basil   1 tablespoon Parmesan cheese   1 tablespoon olive oil  Make It  Boil pasta and drain. Toss with remaining ingredients.

Easy, Healthy Pasta Recipes

Lemon Basil Pasta with Summer Squash Ingredients 2 ounces (2/3 cup) dry whole wheat penne 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 1/2 cup canned white beans, rinsed and drained 1 lemon, juiced 1/4 cup chopped fresh basil 1 tablespoon Parmesan cheese 1 tablespoon olive oil Make It Boil pasta and drain. Toss with remaining ingredients.

Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.

Heirloom Tomato and Chicken Toss

Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.

Italian Sausage, Peppers, and Onions I 6 Points Plus on Weight Watchers (2014) using Jennie-O Sweet Italian Sausage I Serves 6

Italian Sausage, Peppers, and Onions I 6 Points Plus on Weight Watchers (2014) using Jennie-O Sweet Italian Sausage I Serves 6

Collect this Creamy Tomato, Spinach and Pine Nut Bake recipe by Ardmona. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

Collect this Creamy Tomato, Spinach and Pine Nut Bake recipe by Ardmona. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

Roasted Seasonal Veggies w/ Elephant Garlic Cream + a Soup! — Candida Cleanse & Update from This week at Nutrition School | The Alkaline Sisters

Roasted Seasonal Veggies w/ Elephant Garlic Cream + a Soup! — Candida Cleanse & Update from This week at Nutrition School | The Alkaline Sisters

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

Zucchini-Carrot Salad with Catalina Dressing

Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.

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