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cake pommes avoine sans beurre et peu sucré

cake pommes avoine sans beurre et peu sucré

Moelleuses brioches Allemandes Buchteln

Moelleuses brioches Allemandes Buchteln

Ensaimadas - brioches feuilletées de Majorque -

Ensaimadas - brioches feuilletées de Majorque -

Here's a companion recipe to the brioche chocolate rolls I pinned.  I love how the dough can be refrigerated and used over the course of 5 days.  Brioche | Tutti Dolci

brioche

Toasted Coconut Banana Bread. Moist, soft and loaded with toasted coconut...a fun spin on a classic

Toasted Coconut Banana Bread is soft, moist and sweetened with ripe bananas, brown sugar and toasted coconut!

Pain d'épices ("spice-bread"), sometimes loosely translated as gingerbread, is a French cake whose ingredients, according to the Dictionnaire de l'académie française (1694), are "rye flour, honey and spices" (today including aniseed but not traditionally ginger). The honey used was the dark buckwheat honey of Brittany. Traditional Pain d'épices was a kind of sourdough without leavening; it was left in a wooden trough to rest in a cool place for months.

Pain d’épices au miel

Pain d'épices ("spice-bread"), sometimes loosely translated as gingerbread, is a French cake whose ingredients, according to the Dictionnaire de l'académie française (1694), are "rye flour, honey and spices" (today including aniseed but not traditionally ginger). The honey used was the dark buckwheat honey of Brittany. Traditional Pain d'épices was a kind of sourdough without leavening; it was left in a wooden trough to rest in a cool place for months.

3 стакана муки  1/2 ч.л. сухих дрожжей  1+3/4 ч.л. соли  1.5 стакана воды   Соедините в чаше для миксера или в любой другой глубокой пос...

3 стакана муки 1/2 ч.л. сухих дрожжей 1+3/4 ч.л. соли 1.5 стакана воды Соедините в чаше для миксера или в любой другой глубокой пос...

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