I eat like a starving piggy every year this very week. We always make way too much food for the Super Bowl and never want any of it to go to waste. So what do we do? Eat it, of course. For breakfast, lunch and dinner until it's gone. Yay for not being
Pesto Tortellini Salad with Fresh Mozzarella & Grape Tomatoes
As our go-to guru for Italian cuisine, Giada De Laurentiis knows a thing or two about our favorite food group: pasta. From creamy lobster sauce to lemony pesto, these ten best Giada recipes give us some of the most tasteful noodles around.
Its the pasta version of your absolute favorite panini — cherry tomatoes, mozzarella pearls, fresh-chopped basil, and pesto for the win. Click through for more pasta salad recipes youll want this summer.
Spinach-Ravioli Lasagna This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.
Last year in June we took a trip to Maui with our close friends. You can read all about it –> HERE. We had the time of our lives and ate the most incredible food ever!! It definitely had me wishing we were going again this summer, but unfortunately with everything we’ve had going on... Read More »