Beef Lasagne. This dinner is the classic version: slow cooked bolognese sauce, layered with pasta and topped with béchamel sauce and parmesan cheese. When madness looms large on the horizon (work overtime, additional music practices, sporting finals) it is a great meal to have on standby in the freezer too. It cooks beautifully straight from the freezer, or defrost overnight in the fridge before putting it in the oven.
Classic Bolognese Sauce. There are a million different variations of this, we know. This Dinner on the Table version combines premium beef mince, slow cooked with veggies and fresh and dried herbs. Together, they make up a tasty family classic. This sauce is ready for defrosting, reheating and pouring over your favourite pasta.
Meatballs in Classic Tomato Sauce. Premium beef mince flavoured with fresh and dried herbs are seared on the hotplate and then simmered in a rich, herby tomato sauce. This is one of the most popular Dinner on the Table dinners, and so we are limbering up our meatball-rolling muscles: your meatballs are all made by hand. And they're versatile: reheat and pour over hot pasta, or tip them into a baking dish, tear over fresh mozzarella and basil and bake until the cheese goes golden and bubbly.