My version of tuna salad! Spinach and arugula, slices of green and red bell pepper, red onion, tomatoes, shredded carrots, sliced cucumbers, splash of red wine vinegar and a dash of pepper. And of corse plain tuna in water.
Marinated Cucumber Salad 2 cucumbers, sliced very thin 1 sweet onion, sliced very thin Marinade: 1/2 cup raw apple cider vinegar 1/2 cup water juice from 1/2 lemon 2 tablespoons organic evaporated palm coconut sugar Himalayan salt and pepper 1 teaspoon chili flakes 1. Mix marinade ingredients together. 2. Toss in cucumbers and onions. 3. Let marinate overnight in refrigerator.
7-Day Clean Eating and Detox Menu - This week's meal plan just got easier! No need to drink only juice when you can eat recipes made with whole foods and clean ingredients. Get started on a new healthier lifestyle. #detox #cleaneating #mealplans
VEGETABLE BROTH/STOCK 12 Cups Distilled Water 3 carrots sliced 2 turnips, sliced & diced 2 zucchinis, sliced 2 leeks, sliced Garlic to taste 2 celery stalks, sliced 1 small lettuce, chopped 4 bay leaves 1 orange peel, minced A few parsley sprigs, tied together Red cayenne pepper No Salt vegetable seasoning to taste Put all the ingredients in a large stock pot bring to a boil. Boil 30 minutes stirring from time to time. Reduce heat medium-low stir, cover for 2 hours.