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Zongzi

Zongzi or known as sticky-rice dumplings. Usually filled with meats, egg yolk and wrapped in leaf. So..so delicious !!

28 Things You Should Learn To Make If You Love Chinese Food

These people know how to make easy and tasty meals that don't weight you down like German food does, Just saying. I know cause I'm one 28 Things You Should Learn To Make If You Love Chinese Food

Zongzi | Chinese Sticky Rice Dumpling

Zongzi Chinese Sticky Rice Dumpling - very nice step-by-step photo tutorial for wrapping the dumplings!

蛋黄肉粽(四角粽) 原料:圆粒糯米、熟咸鸭蛋、绿豆、猪肉、生抽、黑胡椒粉、盐、油、箬叶、棕树叶或棉绳。 做法: 1、糯米提前一夜浸泡,天气热的话冷藏。猪肉切稍微小的块,加黑胡椒粉,生抽,盐,糖少许,油拌匀,腌制一夜。绿豆提前一夜浸泡,绿豆不要太多,最好不要超过糯米的1/4。鲜箬叶洗净,棕树叶子洗净焯烫一下,撕成窄条; 2、泡好的米和绿豆混合,剥出蛋黄,把蛋黄做馅,可以把剩余的小部分蛋清加入米里混合; 3、蛋黄肉粽捎大,我们用两片叶子。取两片叶子如图交错重叠,卷起,放米,放肉,放蛋黄,放肉,再盖米; 4、如图包起即可; 5、锅里烧足量水,水开后下粽子,大火半小时,转中火至少1、5小