Dark Chocolate Mousse by browneyedbaker: Bursting with a clean chocolate flavor, a light, melt-in-your-mouth texture and silky smooth. Make it in under 30 minutes. Great for company since it can be prepared ahead of time. #Chocolate_Mousse
Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.