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See how Felicia doubles down on desserts

Fried frog legs are a popular appetizer at Boxing Room - a rare treat in San Francisco

Fried frog legs are a popular appetizer at Boxing Room - a rare treat in San Francisco

Barbecue shrimp and fried frog legs are among the most popular quintessential New Orleans plates at Boxing Room

Barbecue shrimp and fried frog legs are among the most popular quintessential New Orleans plates at Boxing Room

The spread at Boxing Room will take you to the heart of New Orleans

The spread at Boxing Room will take you to the heart of New Orleans

Boxing Room's take on New Orleans barbecue shrimp with bread and sauce

Boxing Room's take on New Orleans barbecue shrimp with bread and sauce

A chicken and thyme stock simmers on the stove

A chicken and thyme stock simmers on the stove

Oysters are prepared and plated

Oysters are prepared and plated

Chef Justin Simoneaux plates New Orleans style barbecue shrimp

Chef Justin Simoneaux plates New Orleans style barbecue shrimp

Freshly shucked oysters cool on ice.

Freshly shucked oysters cool on ice.

Barbecue shrimp, removed from the stove top

Barbecue shrimp, removed from the stove top

A stainless steel window into the kitchen, where chef Justin Simoneaux prepares plates.

A stainless steel window into the kitchen, where chef Justin Simoneaux prepares plates.

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