Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all. And then the "secret" step will take a unconventional cut of meat, and make it fork tender. So, you ready… Let’s get into the kitchen.
BAKED MEMPHIS-STYLE DRY RUBBED & SAUCED BARBECUE BABY BACK RIBS ~~~ this post's link leads to a memphis-style dry rub at its most basic; personal flair added to tweak things just right vary from cook to cook and kitchen to kitchen. rub ingredients: garlic, onion, chili powder, cumin, black pepper, smoked paprika, brown sugar, salt, and dry mustard  [USA, Regional South, Tennessee, Memphis] [flunkingfamily]