Raspberry Coconut Cookies Recipe- Recipes My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. — June Brown, Veneta, Oregon
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste of Home
Grillades and Grits a dish found on the menu at debutante balls and definitely a staple at Mardi Gras, is a dish of smothered beef, slow simmered in a roux and tomato base. Made with just about any kind of beef, and sometimes even with pork or veal, I prefer to use inexpensive round steak.