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Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food.  This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all.   And then the "secret" step will take a unconventional cut of meat, and make it fork tender.  So, you ready… Let’s get into the kitchen.

Chuck Roast in the Smoker with a Secret Step

Okay, I can’t seem to get away from the smoker. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all. And then the "secret" step will take a unconventional cut of meat, and make it fork tender. So, you ready… Let’s get into the kitchen.

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

Memphis-Style Dry Ribs

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

BAKED MEMPHIS-STYLE DRY RUBBED & SAUCED BARBECUE BABY BACK RIBS ~~~ this post's link leads to a memphis-style dry rub at its most basic; personal flair added to tweak things just right vary from cook to cook and kitchen to kitchen. rub ingredients: garlic, onion, chili powder, cumin, black pepper, smoked paprika, brown sugar, salt, and dry mustard [101] [USA, Regional South, Tennessee, Memphis] [flunkingfamily]

The World's Greatest Baby Back Ribs

BAKED MEMPHIS-STYLE DRY RUBBED & SAUCED BARBECUE BABY BACK RIBS ~~~ this post's link leads to a memphis-style dry rub at its most basic; personal flair added to tweak things just right vary from cook to cook and kitchen to kitchen. rub ingredients: garlic, onion, chili powder, cumin, black pepper, smoked paprika, brown sugar, salt, and dry mustard [101] [USA, Regional South, Tennessee, Memphis] [flunkingfamily]

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