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For all the tomatillos still in my freezer from 2 summers ago: Cooked Green Salsa (Salsa Verde) recipe from Food52

Cooked Green Salsa (Salsa Verde)

For all the tomatillos still in my freezer from 2 summers ago: Cooked Green Salsa (Salsa Verde) recipe from Food52

Roasted Tomatillo Salsa [Salsa Verde] by Smells Like Home

Roasted Tomatillo Salsa (Salsa Verde)

Fire-Roasted Tomato Salsa from Rick Bayless Mexican Everyday. Cookbook also adds 1/2 c of chopped white onion. Take the seeds out of the jalapenos unless you like very spicy! I make this often, it's amazing!

Fire-Roasted Tomato Salsa (Salsa de Molcajete)

Fire-Roasted Tomato Salsa from Rick Bayless Mexican Everyday. Cookbook also adds 1/2 c of chopped white onion. Take the seeds out of the jalapenos unless you like very spicy! I make this often, it's amazing!

so i was cravin green salsa today so i bought tomatillos, peppers, cilantro, garlic... & i just stummbled across this recipe. so excited!

Roasted Tomatillo Salsa (Salsa Verde)

so i was cravin green salsa today so i bought tomatillos, peppers, cilantro, garlic... & i just stummbled across this recipe. so excited!

Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado) // More Mexican Recipes: http://fandw.me/48a #foodandwine

Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado)

Roasted Fresh Chile Salsa (Salsa de Chile Fresco Asado) // More Mexican Recipes: http://fandw.me/48a #foodandwine

Roasted Tomato Salsa (Salsa Asada) Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

Roasted Tomato Salsa (Salsa Asada)

Tomatillo Salsa. Made with tomatillos, jalapeños, garlic, cilantro, sweet onion, lime juice, and salt.

Fresh Tomatillo Salsa (Salsa Verde) Recipe

Tomatillo Salsa. Made with tomatillos, jalapeños, garlic, cilantro, sweet onion, lime juice, and salt.

The Tale of Two Mexican Salsas: Salsa Verde and Salsa Roja

Salsa Verde and Salsa Roja

I made this and it is yummy.  I will add half the water first then add more if needed.  its a keeper   Salsa Verde by Cook Like a Champion,

I made this and it is yummy. I will add half the water first then add more if needed. its a keeper Salsa Verde by Cook Like a Champion,

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