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Steak with Herb Sauce

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Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Red-Eye Rub _ ingredients 3 tablespoons finely ground espresso 1 tablespoon cocoa powder 1 tablespoon black pepper A pinch sugar A pinch Kosher salt 1 1 1/2 pound flank steak, at room temperature EVOO directions In bowl, combine first 5 ingredients. Brush steak with EVOO, sprinkle with rub and pat to adhere before grilling.

Red-Eye Rub

Red-Eye Rub _ ingredients 3 tablespoons finely ground espresso 1 tablespoon cocoa powder 1 tablespoon black pepper A pinch sugar A pinch Kosher salt 1 1 1/2 pound flank steak, at room temperature EVOO directions In bowl, combine first 5 ingredients. Brush steak with EVOO, sprinkle with rub and pat to adhere before grilling.

Savory Garlic Marinated Steaks.  1/2 cup balsamic vinegar  1/4 cup soy sauce  3 tablespoons minced garlic  2 tablespoons honey  2 tablespoons olive oil  2 teaspoons ground black pepper  1 teaspoon Worcestershire sauce  1 teaspoon onion powder  1/2 teaspoon salt  1 pinch cayenne pepper  2 (1/2 pound) rib-eye steak

Savory Garlic Marinated Steaks. 1/2 cup balsamic vinegar 1/4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil 2 teaspoons ground black pepper 1 teaspoon Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon salt 1 pinch cayenne pepper 2 (1/2 pound) rib-eye steak

Farewell to Winter menu, part 3: Grill thick rib-eye steaks to rosy perfection (or pan-sear if it’s still too cold to head outside), and crown them with a knob of parsley-garlic butter. From Bon Appetit, found at www.edamam.com.

Farewell to Winter menu, part 3: Grill thick rib-eye steaks to rosy perfection (or pan-sear if it’s still too cold to head outside), and crown them with a knob of parsley-garlic butter. From Bon Appetit, found at www.edamam.com.

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