Vegan Roasted Red Pepper Pasta (GF) | Recipe | Vegan roast, Vegan dinners, Vegetarian vegan recipes
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Vegan Roasted Red Pepper Pasta (GF) | Recipe | Vegan roast, Vegan dinners, Vegetarian vegan recipes
minimalistbaker.com

Vegan Roasted Red Pepper Pasta (GF)

6 ratings
· 1hr 0min · 4 servings
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
minimalistbaker
Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

Ingredients
• 2 (~119 g each) red bell peppers
• 2-3 Tbsp olive oil
• 2 medium shallots* ((finely chopped))
• 4 cloves garlic* ((finely chopped))
• Sea salt and ground black pepper ((to taste))
• 1 1/2 cups Unsweetened Original Almond Breeze Almond Milk
• 2 Tbsp nutritional yeast
• 1 1/2 Tbsp cornstarch or arrowroot powder ((or other thickener of choice))
• 1 pinch red pepper flake ((optional // for heat))
• 12 ounces gluten-free linguini or spaghetti noodles ((or other noodle of choice))
• Vegan parmesan cheese
• Finely chopped fresh parsley or basil

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