Pinterest • The world’s catalogue of ideas
from Plain Chicken

Chicken Lazone

Chicken Lazone | Plain Chicken

The spice rub makes this sirloin roast incredibly tender for this thin sliced beef sandwich. A winner on game days!

#Kitchen conversions for #baking explained - #Infographic -
from Fine Dining Lovers

Kitchen Conversions for Baking Explained

#Kitchen conversions for #baking explained - #Infographic -



1180 STRIP LOIN STEAKS, BONELESS, SHORT CUT. The boneless steaks can be cut from any beef short loin or boneless strip loin item, as long as it meets the requirements of the Beef Loin, Strip Loin, Boneless from NAMP 180 primal cut. Ranges from 6 to 20 ounces.

Beef Short Ribs, cut from NAMP 124 Back Rib or 123 series Plate Short Ribs. Another is 130 Chuck Short Ribs.

1179 STRIP LOIN STEAKS, BONE-IN, SHORT CUT. The bone on these steaks have been carved to remove the part of the back bone that housed the spinal cord. Ranges from 8 to 24 ounces.

from Molecular Recipes

Disappearing Transparent Ravioli

Disappearing Ravioli by Ferran Adria