**Easy Guacamole w/ tomato, onion, garlic, and lime; (I used red onion& baby tomato) Can also add 1/4 tsp cumin. Extra: Use only the juice of 1/2 a lime. Add chopped cilantro, green scallions, splash of olive oil, capful of white vinegar, Pace salsa,& 1 tbsp sour cream for creaminess. Tips to prevent browning: keep avo pit in guac when in fridge, keep covered in non-clear dish, covered with foil or solidcolor lid. light from the fridge when you open door causes rxnand browns guac faster.