Easy Shrimp in a White Wine Garlic Butter Sauce- Absolutely restaurant quality. make it with shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce is a MUST!
Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You wont miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
Mussels in White Wine Sauce 2 pounds mussels, scrubbed clean under running water cup dry white wine 2 Tbsp butter cup minced shallots 1 Tbsp minced garlic 2 teaspoons flour (optional, omit for gluten-free version) cup minced parsley