Garlic and Romano Mashed Cali!!!! Its not just sooo good for you, it really tastes close to mash potatoes! if your read this... ya gotta try it!! i didnt put the cream in and it was still delish. Just used a lil water and a small amount of organic butter.
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
Chicken Pesto Kabobs. A fun, healthy version of the classic chicken recipe. All clean eating ingredients are used in this recipe for make these as a fun appetizer for your next party. Pin now for later!