Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

Sweet and savory flavors get concentrated in this roasted side dish.

Caramelized Pears and Red Onions

Sweet and savory flavors get concentrated in this roasted side dish.

Margaret’s Warm Scallop Salad and Retro Prawns

Margaret’s Warm Scallop Salad and Retro Prawns

Try this Margaret’s Warm Scallop Salad and Retro Prawns recipe by Chef Kate. This recipe is from the show Come Dine With Me Australia.

Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter

King oyster mushroom, blue cheese, cherry vinegar, chocolate, truffle

Matt Gillan’s veggie dish combines the flavours of mushroom, blue cheese, cherry vinegar and chocolate to make a dazzling starter

<b>One of America's greatest culinary talents, Charlie Trotter, was found dead today in his Chicago home at age 54.</b>

17 Stunning Photos Of Chef Charlie Trotter's Food

<b>One of America's greatest culinary talents, Charlie Trotter, was found dead today in his Chicago home at age 54.</b>

A luxurious recipe for cedar planked salmon with endive, olives and apple. Cooking on a cedar plank adds smokey flavour to ensure perfectly cooked salmon.

A luxurious recipe for cedar planked salmon with endive, olives and apple. Cooking on a cedar plank adds smokey flavour to ensure perfectly cooked salmon.

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

Aberdeen Angus rib-eye, mushroom purée and beef tea

This sumptuous Aberdeen Angus beef steak recipe comes from acclaimed chef Kevin Mangeolles, pairing the steak with beef tea and a rich mushroom purée

#TBT Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France #TheArtOfPlating

#TBT Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France #TheArtOfPlating

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