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The Do It Yourself World - YouTube

The Do It Yourself World - YouTube

What to do with... Stinging Nettles-maybe I should try some of these ideas. I know people make green borsch from them...

What to Do With Stinging Nettles

What to do with... Stinging Nettles-maybe I should try some of these ideas. I know people make green borsch from them...

Guide to foraging for autumn wild foods in the UK and some recipes for delicious cobnut pesto, agua frescas and apple crumble!

Guide to foraging for autumn wild foods in the UK and some recipes for delicious cobnut pesto, agua frescas and apple crumble!

How to find, pick, and use Wild Garlic in fresh spring dishes. This delicious wild edible is a must-have for any wild food forager.

How to find, pick, and use Wild Garlic in fresh spring dishes. This delicious wild edible is a must-have for any wild food forager.

Salal berries are easy to identify and tasty to eat! A great wild food to forage.

Foraging for Salal Berries

Guide to foraging for autumn wild foods in the UK and some recipes for delicious cobnut pesto, agua frescas and apple crumble!

Guide to foraging for autumn wild foods in the UK and some recipes for delicious cobnut pesto, agua frescas and apple crumble!

10 Reasons Why You Might Love Foraging For Wild Foods

10 Reasons Why You Might Love Foraging For Wild Foods

I’ve been a happy eater ever since I learned that so many of the plants and mushrooms that grow around us are edible and nutritious. In the seasons that I’ve spent searching for wild edibles, taking

"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.

"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.

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