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Blanquette de veau, tatin of witlof (Belgian endives), potato stuffed with porcini

Blanquette de veau, tatin of witlof (Belgian endives), potato stuffed with porcini

Red meat looking as it should - very red.

Red meat looking as it should - very red.

The cap of a prime ribeye was rolled, tied and roasted along with rosemary Yukon Gold potatoes and sweet onions.  Steamed green beans are served alongside in casual family style.

The cap of a prime ribeye was rolled, tied and roasted along with rosemary Yukon Gold potatoes and sweet onions. Steamed green beans are served alongside in casual family style.

RECIPE for Heirloom carrots and roast beef

RECIPE for Heirloom carrots and roast beef

Satimbocca (veal) with parsnip purée and potato - RECIPE

Satimbocca (veal) with parsnip purée and potato - RECIPE

Marinated some beef chuck steak in a soy, garlic, dark rice vinegar mix.  Grilled quickly over hot coals.  Sliced thinly, served with beet greens.  The greens were braised with bacon, onion, garlic, some more onion and hot peppers.

Marinated some beef chuck steak in a soy, garlic, dark rice vinegar mix. Grilled quickly over hot coals. Sliced thinly, served with beet greens. The greens were braised with bacon, onion, garlic, some more onion and hot peppers.

Contre-filet, mâche & iceberg salad with penne in homemade tomato sauce

Contre-filet, mâche & iceberg salad with penne in homemade tomato sauce

Belgium Endive, Marcona Almond, Apple, Goat Cheese Mousse, Candied Orange, Earl Grey Crisps.

Belgium Endive, Marcona Almond, Apple, Goat Cheese Mousse, Candied Orange, Earl Grey Crisps.

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes A Greek style lemon and herb marinated roast leg of lamb with lemon roast potatoes that is perfect for Easter or for a special Sunday dinner.

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