Ingredients 6 medium roma tomatoes (20 oz), seeded and diced 1 cup chopped red onion, chopped 1 large or 2 small jalapeños, seeded and chopped (1/4 cup. Leave seeds if you like heat) 3 medium avocados, semi-firm but ripe, peeled, cored and diced 3 1/2 Tbsp olive oil 3 Tbsp fresh lime juice 1 clove garlic, finely minced 1/2 tsp salt (more or less to taste as desired) 1/4 tsp freshly ground black pepper 1/2 cup loosely packed cilantro leaves, chopped
Heather's Cilantro, Black bean, and Corn Salsa | "This black bean and corn salsa recipe was really good and it makes a lot! The only change I made was throwing in a second avocado into the salsa because I love avocado! So delicious!"